Slow Cooker Mushroom Barley Stew

itsavegworldafterall.com

wsm

1 yellow onion - diced

3 large carrots - sliced

3 stalks celery - sliced

3 cloves garlic - minced or pressed

16 oz white button mushrooms - quartered

1 cup pearled barley - dry

8 cups vegetable broth

1 bay leaf - can add 2 for more flavor

1 teaspoon dried thyme

1 teaspoon salt - more to taste

Directions at itsavegworldafterall.com

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