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Ingredients
  • 50g green split peas
  • 50g pearl barley
  • 30g butter
  • 1 large onion, finely chopped
  • 1 large carrot, finely chopped
  • 75g portobello mushrooms, finely chopped
  • A generous ½ tsp ground allspice
  • A generous ½ tsp ground black or white pepper
  • 90g pinhead oatmeal
  • ½ tbsp marmite
  • 600ml hot vegetable stock
  • 1½ tbsp treacle
Steps
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