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Whole30-Day 30 and Italian Beef "Sandwiches"
Ingredients
  • 2 ½ lbs grass fed beef chuck roast
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp dried crushed rosemary
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ¼ to ½ tsp salt
  • ¼ tsp black pepper
  • ½ cup water
  • 1 Tbsp red wine vinegar
  • 2 Tbsp Dijon mustard
  • 6 large portobella mushroom caps
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