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Easy Chicken Marsala
  • 1 1⁄4 lb. chicken cutlets, pounded until 1/4" thick (about 8)
  • Kosher salt and freshly ground black pepper, to taste
  • 1⁄3 cup plus 1 tbsp. flour
  • 5 tbsp. olive oil
  • 5 tbsp. unsalted butter
  • 8 oz. white button mushrooms
  • 2 tbsp. minced shallots
  • 1 clove garlic, minced
  • 1⁄3 cup dry Marsala wine
  • 1⁄3 cup chicken stock
  • 1 tbsp. finely chopped parsley, for garnish (optional)
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