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Crock Pot Broccoli Cheese Casserole
Ingredients
  • 6 oz box cornbread stuffing
  • 1.5 cup water (or chicken broth)
  • 12 oz bag broccoli cuts (we used florets) thawed
  • 10.5 oz can cream of mushroom soup or substitute
  • 8 oz to 16 oz Velveeta cheese cubed
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