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Caprese Stuffed Bread
Ingredients
  • 1 large boule
  • 3 c. shredded mozzarella
  • 2 small ripe tomatoes, seeded and chopped
  • ¼ c. fresh basil leaves, roughly torn
  • Kosher salt
  • Freshly ground black pepper
  • 4 tbsp. melted butter
  • 2 cloves garlic, minced
  • 1 tsp. Italian seasoning
  • ¼ c. balsamic vinegar glaze
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