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Pear Cinnamon Rolls with Cream Cheese Frosting
Ingredients
  • 2 ¼ tsp active dry yeast
  • 1 cup whole milk
  • 1 tbsp cinnamon
  • ¼ cup dark brown sugar
  • 1 tsp vanilla extract
  • 1 tsp kosher salt
  • 3 ½ cup all purpose flour
  • 3 tbsps salted butter
  • subheading: Pear Filling:
  • 4 bosc pears, chopped
  • ½ cup white sugar
  • 1 lemon, juiced
  • 1 tsp cinnamon
  • ¼ tsp ground ginger
  • Pinch of Salt
  • subheading: Cream Cheese Frosting:
  • 8 oz cream cheese, room temperature
  • 1 stick butter, room temperature
  • 1 tsp vanilla extract
  • 3 cups powdered sugar
  • 3 tbsp water
Steps
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