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Greek Marinated Tofu Bowls
Ingredients
  • subheading: FOR THE GREEK MARINATED TOFU:
  • 100 ml olive oil
  • 4 cloves of garlic finely minced
  • Juice of 2 lemons
  • Zest of 1 lemon
  • 1 tablespoon fresh thyme finely chopped
  • 1 tablespoon fresh oregano finely chopped
  • 1 tablespoon fresh rosemary finely chopped
  • 1 tablespoon fresh parsley finely chopped
  • 1 red chilli deseeded and finely chopped
  • 1 teaspoon fine sea salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon agave syrup
  • 450 g extra firm tofu cut into 1 inch cubes
  • subheading: FOR THE BOWLS:
  • 600 g cooked brown rice 1 batch of this recipe
  • 1 cucumber chopped
  • 3 tomatoes chopped
  • 1 red onion finely sliced
  • 50 g mixed olives
  • Small bunch of fresh mint roughly chopped
  • Small bunch of rocket/arugula
  • 2 Toasted flatbreads or pitas optional
  • Metric - US Customary
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