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Mango Jalapeno Jam (And Cream Cheese Dip)
Ingredients
  • subheading: MANGO JALAPENO JAM:
  • About 10oz of mango chopped finely
  • 2 oz jalapeno deseeded chopped finely
  • ¼ cup white vinegar
  • ½ tsp fish sauce
  • 1 tbsp soy sauce
  • ½ cup sugar
  • 1 cm piece of ginger chopped finely
  • 1.5 tsp cornflour
  • 2 tbsp water bring to a boil and simmer for about 10 minutes
  • subheading: FOR THE DIP:
  • 1 package of spreadable cream cheese 8 oz / 226g or 250g
  • Chopped parsley
Steps
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