Crockpot Green Bean Casserole {From Scratch!}

I’m a Wife, Mama to five, Gramma to six, and an English teacher in the Pacific Northwest. Putting together tasty meals is my go-to self-care strategy.

subheading: Ingredients:

subheading: FOR THE CASSEROLE:

2 pounds fresh green beans

2 tablespoons unsalted butter

1 medium yellow onion thinly sliced

16 ounces baby bella mushrooms thinly sliced

3 tablespoons all-purpose flour

2 cups whole milk a lower fat milk may curdle, so swap at your own risk; for more decadence, use part half-and-half

1 teaspoon kosher salt

½ teaspoon black pepper

⅛ teaspoon ground nutmeg

1 tablespoon sherry vinegar

1 cup shredded cheddar cheese or gruyere cheese*

subheading: FOR THE TOPPING:

1 ½ cups fried onions store bought or homemade; to make your own, see blog post above; about 3 ounces

Directions at wellplated.com

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