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Thick Brown Butter Chocolate Chip Cookies
Ingredients
  • 10 tbsp unsalted butter (140g)
  • ¾ cup packed light brown sugar (150g)
  • ¼ cup white sugar (55g)
  • 1 large egg
  • 1 egg yolk
  • ¾ tsp salt (you can reduce to ½ teaspoon if you don't like your cookies to be too salty)
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • 1 ⅓ cup all purpose flour (170g)
  • 4 oz dark chocolate (113g)
  • 4 oz milk chocolate (113g)
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