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Vegan Crispy Baked Buffalo Tofu
Ingredients
  • subheading: Tofu:
  • 1 block tofu - drained pressed and cubed
  • 1 ½ tablespoon arrowroot powder/starch or corn starch
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 tablespoon soy sauce
  • 1 tablespoon oil of choice
  • subheading: Broccoli:
  • 1 to 2 heads broccoli
  • 1 to 2 tablespoon oil of choice
  • salt/pepper to taste
  • subheading: Buffalo Sauce - Medium Spicy:
  • ¼ cup hot sauce less or more for mild/hot
  • 2 tablespoon tahini or sub cashew butter or vegan butter
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon maple syrup
  • 1 tablespoon soy sauce
Steps
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