https://www.copymethat.com/r/swj81Qfjx/beef-bourguignon/
131045463
Vhsub4H
swj81Qfjx
2024-04-29 15:14:06
Beef Bourguignon
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Ingredients
- subheading: For the stew:
- ½ pound thick cut bacon cut into 1" pieces
- 3 pounds beef chuck trimmed of fat and cut into 2" cubes
- 1 large white onion chopped
- 2 large carrots cut into 2" chunks
- 6 cloves garlic minced
- ½ cup flour
- 8 sprigs thyme tied together
- 3 cups burgundy or other dry red wine
- 2 large bay leaves
- 3 cups low sodium beef broth or stock see notes below
- ¼ cup tomato paste
- salt and pepper to taste
- subheading: For finishing:
- 4 tablespoons butter divided
- 2 tablespoons olive oil divided
- 16 pearl onions
- 1 pound cremini mushrooms quartered
- 3 tablespoons flat leaf parsley minced
- 2 teaspoons fresh thyme leaves
- salt and pepper to taste
Steps
Directions at sipandfeast.com
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