LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 to 3 pounds (908g - 1688g) chuck roast , 1¼ inch thick
  • 1 to 2 tablespoons (15ml - 30ml) olive oil
  • 1 to 2 tablespoons (14g -28g) unsalted butter
  • 12 (300g) cremini mushrooms , thinly sliced
  • 1 (250g) large onion , thinly sliced
  • 4 cloves (20g) garlic , crushed and minced
  • 2 (0.35g) bay leaves
  • ¼ teaspoon (0.35g) dried thyme
  • ¼ teaspoon (0.25g) dried rosemary
  • ¼ cup (63ml) red wine (Cabernet Sauvignon) , optional
  • Salt and black pepper to taste
  •  
  • subheading: Chicken Stock Mixture:
  • 1 cup (250ml) unsalted chicken stock or high-quality unsalted beef stock
  • 1 tablespoon (15ml) Worcestershire sauce
  • 1 tablespoon (15ml) regular soy sauce
  • 1 tablespoon (15ml) fish sauce (can substitute with regular soy sauce)
  •  
  • subheading: Thickener:
  • 3 tablespoons (24g) all-purpose flour
  • ½ cup (125ml) heavy cream
  •  
  • subheading: Optional PIP Mashed Potatoes:
  • 2 to 4 (750g) russet potatoes , quartered or cut in 6 pieces
  • 100ml - 150ml whole milk
  • 1 to 2 tablespoons (14g - 28g) unsalted butter
  •  
  • subheading: Optional Garnish:
  • Italian parsley , finely chopped
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer