Pork with Monkey Gland Sauce

bbc.co.uk

Dani Sieferman

subheading: For the monkey gland sauce:

50ml/2fl oz vegetable oil

3 red onions, chopped

2 garlic cloves, finely chopped

thumb-sized piece fresh root ginger, grated

75ml/2.5fl oz brandy

250g/9oz apricot chutney

2 tbsp wholegrain mustard

2 tbsp Worcestershire sauce

100ml/3½fl oz tomato ketchup

200ml/7fl oz chicken stock

1 pinch chilli flakes

1 tsp smoked paprika

salt and freshly ground black pepper

subheading: For the pork chops:

4 x 250g/9oz pork chops

200g/7oz monkey gland sauce (see above)

2 tbsp fresh coriander

4 tbsp pickled mustard seeds

2 tbsp garlic chives

salt and freshly ground black pepper

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Directions at bbc.co.uk

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