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Ingredients
  • 1 cup diced cooked chicken
  • 1 celery rib , chopped
  • ½ cup chopped red grapes
  • ¼ cup chopped dill pickles
  • 2 tablespoons chopped pecans
  • 3 tablespoons mayonnaise
  • 1 tablespoon stone ground mustard
  • ⅛ teaspoon kosher salt (optional)
  • ⅛ teaspoon coarsely ground black pepper (optional)
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