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Vegan Sheet Pan Gnocchi and Vegetables
Ingredients
  • 12 Oz packet of prepared Italian Gnocchi choose shelf stable or frozen.
  • 3 cups cut broccoli florets
  • 1 cup frozen shelled edamame beans
  • 1 cup chopped bell peppers
  • 1 teaspoon Italian seasoning
  • 1 teaspoon umami seasoning
  • 1 tablespoon oil or oil spray
  • 1 Tablespoon fresh herbs - I used rosemary 1 sprig or ΒΌ teaspoon
  • 1 tablespoon lemon juice
  • salt and pepper
  • 1 tablespoon parmesan cheese - use plant based or regular depending upon your dietary preference.
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