Apple Spice Cake with Cinnamon Cream Cheese Frosting

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

subheading: Apple Spice Cake:

2 cups (250 g) all purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

2 teaspoons ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

1 cup (200 g) granulated sugar

½ cup (100 g) light brown sugar

½ cup (120 ml) vegetable oil

¼ cup (52 g) unsweetened applesauce

¼ cup (60 g) sour cream, room temperature

3 large eggs, room temperature

1 teaspoon pure vanilla extract

2 cups peeled and diced apples, about 2 to 3 large apples (I used Honeycrisp)

subheading: Cinnamon Cream Cheese Frosting:

2 cups (450 g or 16 oz) cream cheese, softened, but still cool

½ cup (113 g or 1 stick) unsalted butter, softened, but still cool

1 teaspoon pure vanilla extract

2 ½ cups (480 g) confectioners’ sugar, sifted

1 teaspoon ground cinnamon

Directions at ifyougiveablondeakitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer