Mini Lemon Amaretti Cheesecake

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

subheading: For the base:

100g Amaretti biscuits

50g Butter (unsalted)

subheading: For the filling:

450g Mascarpone cheese

250ml Double cream (whisked to soft peaks)

1 Lemon(s) (zest and juice)

100g Billington's Unrefined Golden Caster Sugar

3 tsp Lemon curd

subheading: For the decoration:

Lemon zest (fine strips)

100g Dark chocolate (melted)

subheading: Utensils:

Four 9cm mould rings

Baking sheet

Greaseproof paper

Mixing bowl

Saucepan

Blow torch

Directions at bakingmad.com

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