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Ingredients
  • 2 cups of white rice rinsed
  • 2 ½ cups of water
  • 1 teaspoon of better than bouillon vegetable paste or 1 cube of chicken bouillon
  • 2 tablespoons of chopped cilantro
  • 2 tablespoons of oil
  • 1 cup of corn
  • salt and pepper to taste
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