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  • 2 large zucchinis, sliced
  • 1 tablespoon Primal Kitchen Avocado Oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Red pepper (chopped)
  • Green pepper (chopped)
  • 4 slices porchetta (crisped)
  • Italian seasonings (to finish)
  • 4 to 5 tablespoons Primal Kitchen Garlic Aioli
  • Optional: Kite Hill Ricotta, hemp seeds, cherry tomatoes, ground sausage, etc.
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