https://www.copymethat.com/r/swWQJso64/pasta-with-zucchini-mint-and-pecorino/
112362956
13UK1fY
swWQJso64
2024-05-11 05:31:14
Pasta with Zucchini, Mint, and Pecorino
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Ingredients
- 12 ounces short curly pasta, such as gemelli or fusilli
- Kosher salt
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 3 anchovy fillets, rinsed and patted dry
- 2 cloves garlic, minced (about 1 tablespoon)
- 2 pounds zucchini (about 5 small), shredded with a box grater
- ¼ teaspoon red-pepper flakes, plus more for serving
- ⅔ cup finely grated pecorino Romano, plus more for serving
- ¼ cup lightly packed fresh mint leaves, chopped, plus more whole leaves for serving
Steps
Directions at marthastewart.com
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