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Ingredients
  • subheading: For the bread:
  • 1 ½ cups plus 1 tablespoon of all-purpose flour
  • 2 teaspoons of baking powder
  • 3 large eggs
  • 1 cup of granulated sugar
  • 1 cup of plain yogurt or sour cream
  • ½ teaspoon of salt
  • ½ teaspoon of vanilla extract
  • ½ cup of vegetable oil
  • 2 teaspoons of lemon zest
  • 1 ½ cups of fresh or frozen blueberries
  • subheading: For the lemon glaze/syrup:
  • 2 to 3 tablespoons of lemon juice
  • 1 cup of confectioner’s sugar, sifted
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