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Chicken Bacon Spinach Penne
Ingredients
  • 8 ounces penne pasta
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 6 slices bacon, cooked and crumbled
  • 2 cups fresh spinach, chopped
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 2 tablespoons unsalted butter
  • Salt and black pepper to taste
  • Fresh basil or parsley for garnish (optional)
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