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Ingredients
  • 2 Tbsp Extra Virgin Olive Oil
  • 1 Medium Onion (White, Yellow or Brown, Chopped)
  • 4 Cloves Garlic (Crushed)
  • 3 cups ( 246g) Eggplant (Chopped)
  • 2 cups ( 270g) Zucchini (Sliced)
  • 1 Medium Red Bell Pepper (Chopped)
  • 1 Medium Yellow Bell Pepper (Chopped)
  • 3 cups ( 450g) Cherry Tomatoes (Halved)
  • 1 tsp Dried Oregano
  • ⅛ tsp Red Pepper Flakes
  • 1 tsp Sea Salt
  • 1 tsp Ground Black Pepper
  • ¼ cup Fresh Basil (Chopped)
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