Sourdough Cinnamon Raisin Bread {With Vanilla-Soaked Raisins!}

theclevercarrot.com

Mellanie

subheading: Dough:

500 g ( 4 cups) bread flour

85 g ( 6 tbsp.) unsalted butter, softened, cut into cubes

24 g ( 2 tbsp.) sugar

9 g fine sea salt

100 g ( ½ cup) bubbly, active sourdough starter (100% hydration)*

240 g ( 1 cup) warm water

85 g ( ½ cup) raisins

1 tbsp pure vanilla extract

1 egg + a splash of water, lightly beat (egg wash)**

subheading: Cinnamon-Sugar Swirl:

⅓ cup sugar

1 tbsp. cinnamon

1 tbsp. flour

subheading: Notes & Substitutions:

For an even faster rise, use 150 g sourdough starter + 230 g warm water and keep the rest of the quantities the same.

Water can be used instead of an egg wash to brush the dough.

Note: Ingredients may have been altered from the original.

Directions at theclevercarrot.com

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