LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Sourdough Cinnamon Raisin Bread {With Vanilla-Soaked Raisins!}
Ingredients
  • subheading: Dough:
  • 500 g ( 4 cups) bread flour
  • 85 g ( 6 tbsp.) unsalted butter, softened, cut into cubes
  • 24 g ( 2 tbsp.) sugar
  • 9 g fine sea salt
  • 100 g ( ½ cup) bubbly, active sourdough starter (100% hydration)*
  • 240 g ( 1 cup) warm water
  • 85 g ( ½ cup) raisins
  • 1 tbsp pure vanilla extract
  • 1 egg + a splash of water, lightly beat (egg wash)**
  • subheading: Cinnamon-Sugar Swirl:
  • ⅓ cup sugar
  • 1 tbsp. cinnamon
  • 1 tbsp. flour
  • subheading: Notes & Substitutions:
  • For an even faster rise, use 150 g sourdough starter + 230 g warm water and keep the rest of the quantities the same.
  • Water can be used instead of an egg wash to brush the dough.
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer