Garlic Butter Chicken (4 Ingredient Sauce!)

dontgobaconmyheart.co.uk

Starr

Blind Blond living near Palm Springs and enjoying life. Welcome to my corner of the world.

2x 9oz/250g Chicken Breasts, brought close to room temp

¼ cup / 40g Plain / All Purpose Flour

½ cup / 120ml Chicken Stock

6 tbsp / 90g / 3.2oz Unsalted Butter, divided into tbsp chunks (see notes)

2 cloves of Garlic, minced/finely diced

1 tbsp finely diced Fresh Parsley

1 tbsp Olive Oil

1 tsp Garlic Powder

1 tsp Salt, plus more to taste

½ tsp Black Pepper, plus more to taste

1 Lemon, divided into 4 wedges (to serve)

Directions at dontgobaconmyheart.co.uk

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