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Ingredients
  • Cooking spray
  • 1 ( 14.1-oz.) pkg. refrigerated piecrusts (such as Pillsbury)
  • 1 cup canned pumpkin puree (from 1 [15-oz.] can)
  • ½ cup heavy whipping cream
  • ⅓ cup granulated sugar
  • 1 Tbsp. all-purpose flour
  • 1 tsp. vanilla extract
  • ⅛ tsp. ground nutmeg
  • ⅛ tsp. ground cloves
  • 1 large egg
  • 2 tsp. pumpkin pie spice, divided
  • ¼ tsp, plus ⅛ tsp. kosher salt, divided
  • 1 ½ Tbsp. light brown sugar
  • 1 ½ tsp. tap water
  • ½ cup pecan halves
  • Whipped cream
Steps
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