https://www.copymethat.com/r/svmFQq8xz/easy-gluten-free-coconut-shrimp/
134230950
4s8BTIY
svmFQq8xz
2024-05-19 13:27:14
Easy Gluten Free Coconut Shrimp
loading...
X
Ingredients
- subheading: For the shrimp:
- 1 cup (60 g) unsweetened coconut chips
- 1 ½ cups panko-style gluten free bread crumbs, plus more as necessary
- 1 egg (50 g, weighed out of shell)
- 2 tablespoons (28 g) extra virgin olive oil
- ½ cup (70 g) basic gum free gluten free flour blend (48 grams white rice flour 16 grams potato starch 8 grams tapioca starch/flour)
- 2 to 3 tablespoons milk (any kind, including nondairy)
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 pound raw large easy peel shrimp, peeled and deveined, tails still attached
- Neutral oil, for frying (I used a combination of equal parts canola or grapseed oil and nonhydrogenated vegetable shortening)
- subheading: For the dipping sauce:
- ½ cup apricot jam or preserves
- 1 tablespoon freshly-squeezed lime or lemon juice
- 1 teaspoon tamari or gluten free soy sauce
Steps
Directions at glutenfreeonashoestring.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!