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Ingredients
  • 1 cup whole-milk ricotta
  • Kosher salt and black pepper
  • 1 pound long pasta, such as fettuccine or tagliatelle
  • 3 tablespoons pine nuts (optional)
  • 4 tablespoons unsalted butter
  • 3 garlic cloves, thinly sliced
  • 1 pound fresh baby spinach
  • 1 cup heavy cream
  • ¼ teaspoon grated nutmeg
  • Grated pecorino or Parmesan, for serving
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