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Spanish Butter Beans
Ingredients
  • ½ cup extra-virgin olive oil, divided
  • 4 pints grape tomatoes (4 cups)
  • 1 cup chopped jarred  roasted red bell peppers
  • 1 tablespoon smoked paprika
  • Pinch of saffron threads (about 12 threads)
  • 4 medium garlic cloves, smashed, plus 1 ½ teaspoons finely chopped garlic, divided
  • 6 cups cooked and drained large lima beans plus 2 cups reserved bean cooking liquid
  • ½ cup chopped manzanilla olives
  • 2 tablespoons sherry vinegar
  • 1 ½ teaspoons kosher salt, divided
  • 1 cup lightly packed fresh parsley leaves, finely chopped (about 5 tablespoons)
  • Toasted crusty bread, for serving
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