Sheet Pan Chicken Tzatziki and Sweet Potatoes

halfbakedharvest.com

Brenda Dunn

2 pounds boneless skinless chicken breasts or thighs, cubed

1 tablespoon smoked paprika

2 teaspoons dried oregano

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon turmeric

salt and black pepper

4 tablespoons extra virgin olive oil

3 small sweet potatoes, sliced

1 to 2 cups sliced dill pickles, pepperoncini, pickled red onions, and sun-dried tomatoes

1 cup mixed herbs (dill, basil, parsley, cilantro, etc)

2 tablespoons sesame seeds

1 to 2 cups Tzakiki sauce

6 ounces crumbled feta cheese

subheading: Lemon Honey Garlic Tahini:

½ cup tahini

1 clove garlic grated

2 tablespoons lemon juice

2 teaspoons honey

Directions at halfbakedharvest.com

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