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Conchitas with Ground Beef
Ingredients
  • subheading: For the Conchitas:
  • 12 ounces conchitas pasta (or any small pasta shells)
  • 1 tablespoon olive oil
  • Salt, for boiling pasta
  • subheading: For the Ground Beef Sauce:
  • 1 pound ground beef
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14 ounces) diced tomatoes
  • 1 can (8 ounces) tomato sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder (adjust to taste)
  • ½ teaspoon paprika
  • Salt and black pepper, to taste
  • 1 cup frozen corn kernels (optional)
  • 1 cup shredded Mexican blend cheese
  • Fresh cilantro leaves, for garnish
Steps
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