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Pan-Banging Chocolate Chip Cookies
Ingredients
  • 2 cups (284 g) all-purpose flour
  • ½ teaspoon baking soda
  • ¾ teaspoon salt
  • ½ pound (2 sticks; 227 g) unsalted butter, room temperature
  • 1½ cups (297 g) granulated sugar
  • ¼ cup (50 g) packed brown sugar
  • 1 large egg
  • 1½ teaspoons pure vanilla extract
  • 2 tablespoons water
  • 6 ounces (170 g) bittersweet chocolate, chopped into bite-size pieces averaging ½ inch with some
  • smaller and some larger
Steps
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