https://www.copymethat.com/r/E0QpNpZhX/sous-vide-grass-fed-beef-tenderloin-stea/
15681611
sveGK8E
E0QpNpZhX
2024-04-20 05:39:00
Sous Vide Grass-Fed Beef Tenderloin Steaks W/ Morel Cream
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Ingredients
- subheading: Steaks:
- ¼ tsp Truffle Salt (we used 10% Truffle Salt)
- ¼ oz Porcini Powder or Dried Porcini Mushrooms
- 4 Grass-fed Beef Tenderloin Steaks
- subheading: Morel Cream:
- 1 tbsp Extra Virgin Olive Oil
- ¼ lb Fresh Morels or ½ oz Dried Morels
- ½ tsp Salt
- ¼ cup + ½ tsp Sweet Marsala Wine
- ½ cup Heavy Whipping Cream
- ½ cup Mushroom Stock (or rehydration liquid)
- ½ tsp Sherry Vinegar
- ¼ tsp Fresh Ground Black Pepper
- subheading: Morel & Pomegranate Pan Sauce:
- 3 tbsp Unsalted Butter
- 2 tbsp Extra Virgin Olive Oil
- 2 tbsp Minced Shallots
- ¼ tsp Truffle Salt, plus more to taste (we used 10% Truffle Salt)
- ¼ lb Fresh Morels or ½ oz Dried Morels
- ¼ cup Unsweetened Pomegranate Juice
- 1 tbsp Marsala Wine
- ¼ cup Mushroom Stock (or rehydration liquid)
- Freshly ground Black Pepper
- Fresh Pomegranate Arils (seeds) for Garnish
- subheading: Recommended Side:
- Orange & Garlic Wilted Spinach
Steps
Directions at marxfood.com
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