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Ingredients
  • 1¼ pounds boneless skinless chicken breasts
  •  
  • 2 tablespoons water
  • 2 tablespoons arrowroot powder, divided
  • 3 tablespoons avocado oil, divided
  • 1 tablespoon coconut aminos
  • ¾ teaspoon Umami Stir Fry Powder or Diamond Crystal brand kosher salt
  • ¼ teaspoon baking soda
  • ½ cup chicken broth, low sodium or unsalted
  • ½ cup All-Purpose Stir-Fry Sauce
  • ½ teaspoon toasted sesame oil
  • ⅛ teaspoon ground white pepper
  • 1 large carrot, peeled and cut into thin coins
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  • 12 ounces mixed mushrooms, stemmed and sliced (e.g., button mushrooms, oyster mushrooms, shiitake mushrooms, etc.)
  • 3 large garlic cloves, minced
  • 1 teaspoon minced fresh ginger
  • 4 ounces snow peas, ends trimmed (or sugar snap peas)
  • 8 ounce canned sliced water chestnuts, drained
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