https://www.copymethat.com/r/svc6zVD98/house-home/
137731228
zMA0HCR
svc6zVD98
2024-05-07 18:38:03
House & Home
loading...
X
Ingredients
- Recipe: Ina Garten
- “When the pandemic started, we all stocked our pantries because we never knew when we’d be able to get to a grocery store. I bought some ramen noodles on one of those shopping trips and, one day, I discovered they make an easy and delicious addition to chicken soup.” - Ina Garten
- 2 split (1 whole) chicken breasts, skin-on, bone-in
- 3 tablespoons canola or vegetable oil, plus extra for the chicken
- Kosher salt and freshly ground black pepper
- 1½ cups chopped yellow onion (1 large)
- 2 cups (½-inch-thick) sliced carrots, scrubbed (3 to 5 carrots)
- 3 tablespoons peeled and minced fresh ginger
- 1 tablespoon minced garlic (3 cloves)
- 10 cups simmering chicken stock, preferably homemade
- 1 tablespoon soy sauce, such as Kikkoman
- 1 (3-ounce) package ramen noodles (discard the flavor pack)
- 8 ounces baby bok choy, leaves separated, trimmed, and cleaned
- 6 scallions, white and green parts, trimmed and sliced diagonally
Steps
Directions at houseandhome.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!