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Spaghetti Carbanara
Ingredients
  • ½ pound spaghetti or other thin pasta
  • 1 large egg plus 1 large egg yolk
  • 2 tablespoons low-fat milk
  • ¼ cup grated Pecorino Romano (or Parmesan) cheese, divided
  • 2 slices turkey bacon, diced
  • ¼ cup finely diced red onion
  • 2 cloves garlic, minced
  • Salt and black pepper, to taste
Steps
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