Harissa Lamb Meatball Bowls

thedefineddish.com

Alex LaChance

subheading: FOR THE MEATBALLS:

1 lb ground lamb or beef

1 large egg

2 tablespoons harissa sauce I use Mina mild

1 teaspoon kosher salt

1 teaspoon curry powder

1 teaspoon garlic powder

1 teaspoon ground coriander

½ teaspoon smoked paprika

4 tablespoons tapioca flour

subheading: FOR THE CUCUMBER SALAD:

2 cups quartered lengthwise and thinly sliced cucumber or 1 cucumber

1 cup quartered cherry tomatoes

½ cup halved and thinly sliced red onion

2 tablespoons extra virgin olive oil

2 tablespoons freshly squeezed lemon juice

½ teaspoon kosher salt

¼ teaspoon black pepper

subheading: FOR THE TAHINI SAUCE:

2 tablespoons tahini (see note)

2 tablespoons plain Greek yogurt

1 tablespoon lemon juice

1 tablespoon minced cilantro

Pinch of salt

subheading: FOR SERVING:

2 cups cooked brown rice

Fresh Dill

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