https://www.copymethat.com/r/gEB3DR9SP/cacio-e-pepe-style-braised-kale/
24682736
svVWLcD
gEB3DR9SP
2024-04-24 23:47:39
Cacio E Pepe-Style Braised Kale
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Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 1 pound Tuscan kale (2 bunches), stemmed and leaves torn into large pieces (16 cups)
- 2 cups low-sodium chicken broth
- Kosher salt
- Pinch of crushed red pepper
- Cracked black pepper
- ⅓ cup freshly grated Parmigiano-Reggiano cheese
Steps
Directions at foodandwine.com
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