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Classic Three Bean Salad (Vegan)
Ingredients
  • 1 15-ounce can kidney beans
  • 1 15-ounce can chickpeas
  • 1 cup green beans frozen; see notes if using fresh
  • ¾ cup celery about 2 stalks
  • ¾ cup red onion about ½ medium onion
  • ¼ cup parsley finely chopped
  • 1 shallot finely chopped
  • subheading: Dressing:
  • ⅓ cup honey can substitute with agave to make vegan
  • ⅓ cup apple cider vinegar
  • ⅓ cup olive oil
  • ½ teaspoon celery salt
  • ½ teaspoon salt
  • ½ teaspoon pepper
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