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Slow-Cooked Mesquite Ribs
Ingredients
  • 1 cup water
  • 2 tablespoons cider vinegar
  • 1 tablespoon soy sauce
  • 2 tablespoons mesquite seasoning
  • 4 pounds pork baby back ribs, cut into serving-size portions
  • ½ cup barbecue sauce
Steps
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