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Ingredients
  • 1 medium red onion chopped
  • 6 slices center cut bacon chopped, raw
  • 1 lb extra lean ground beef raw
  • 2 tsp Lawry’s Seasoned Salt
  • 3 tbsp dill relish
  • 1 14.5 oz diced tomatoes
  • 1.5 cups beef broth
  • 1 cup water
  • 8 oz pasta, dry I use Campanelle, but you can use any type of pasta that holds sauce well
  • ¾ cup mozzarella cheese, shredded
  • ½ cup fat free half and half
  • ¼ cup reduced sugar ketchup I use Heinz, found with the other ketchup
  • 2 tbsp yellow mustard
  • 1 tbsp Worcestershire sauce
  •  
  • salt & pepper, to taste
Steps
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