Pambazos

mexicanmademeatless.com

Garyplv

Pambazos are counted as among the best sandwiches and streets foods of Mexican cuisine. They are Mexican bread rolls dipped with guajillo salsa and stuffed with chorizo con papas. Topped with shredded lettuce, crema, queso and salsa verde. They are super easy to make at home, and you can easily make vegan and vegetarian versions.

subheading: To Make The Chorizo con Papas:

2 medium potatoes peeled, cut into bitesize pieces & boiled until tender

hot water for boiling potatoes

1 Tablespoon olive oil

1 small white onion roughly chopped into small slices

4 whole cloves of garlic finely minced

14 oz soyrizo

one teaspoon of sea salt

subheading: To Make The Red Salsa:

4 large guajillo chilies remove the stems, the seeds & the veins

2 oz white onion

2 whole garlic cloves peeled

water for boiling

½ teaspoon salt adjust to taste

½ cup vegetable oil

subheading: To Assemble The Pambazo:

4 bolillos or teleras rolls, slice lengthways but not all the way through

2 cups shredded lettuce to taste

½ cup vegan cotija or cotija cheese to taste

¼ cup Mexican crema to taste (I use vegan my crema)

1 cup salsa verde

jalapeños optional

Note: Ingredients may have been altered from the original.

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