Paul Hollywood's Christmas Kransekake

thegreatbritishbakeoff.co.uk

Lynz Sc

Wife, mum, cook, intuitive, artist. Living in the beautiful Pacific Northwest

1 large kransekake

subheading: INGREDIENTS METHOD:

subheading: PRINT RECIPE:

600g blanched almonds, finely ground

600g icing sugar, sifted, plus extra for dusting

3 large egg whites, beaten

1 tsp almond extract

300g Iranian pistachios, finely ground

subheading: For the decoration:

3 egg whites / 6 tbsp pasteurised egg whites

600g icing sugar

25g white sugar florist paste

cornflour, for dusting

Directions at thegreatbritishbakeoff.co.uk

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer