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Smashed Roasted Potatoes Recipe by Tasty
Crispy, buttery smashed potatoes roasted to perfection.
Ingredients
  • subheading: SMASHED POTATOES:
  • 1 ½ lb fingerling potatoes, scrubbed
  • 1 teaspoon kosher salt, plus more for boiling
  • 1 teaspoon baking soda
  • 4 tablespoons unsalted butter
  • 3 tablespoons olive oil, plus 4 teaspoons, divided
  • 1 large sprig fresh rosemary, leaves minced
  • 2 large sprigs fresh thyme, leaves minced
  • 3 cloves garlic, smashed
  • ½ teaspoon freshly ground black pepper
  • subheading: WHIPPED FETA DIP:
  • 7 oz feta cheese in brine, drained
  • ½ cup crème fraîche, or full-fat Greek yogurt
  • 2 tablespoons olive oil, plus more for garnish
  • 1 tablespoon lemon zest, plus more for garnish
  • 2 teaspoons lemon juice
  • ¼ teaspoon kosher salt
  • freshly ground black pepper, for garnish
  • 1 teaspoon minced fresh rosemary leaves
Steps
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