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Peanut Butter Chickpea Curry
Ingredients
  • 2 tablespoon rapeseed or sunflower oil
  • 1 onion
  • 2 garlic cloves or 1 teaspoon ready-chopped garlic
  • thumb-sized piece fresh ginger or 2 teaspoon ready-chopped ginger
  • 2 red chillis
  • 1 green pepper
  • 2 teaspoon medium curry powder
  • 1 potato
  • 400 g tin chickpeas
  • 500 ml vegetable stock
  • 50 g kale
  • 75 g crunchy peanut butter
  • salt and black pepper
  • fresh coriander optional
  • peanuts optional
Steps
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