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Ingredients
  • 1 ½ cups plain vegan yogurt, (I used Silk Rich Unsweetened Almond Plain)
  • 2 teaspoons apple cider vinegar
  • 1 ½ teaspoons dried parsley
  • 1 ½ teaspoons dried chives
  • 1 ½ teaspoon dried dill
  • 1 ½ teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon agave
  • ¾ teaspoon salt
  • ¼ teaspoon black pepper
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