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Banana Bread Pudding (Easy and Decadent Dessert)
Ingredients
  • subheading: FOR THE BANANA BREAD PUDDING:
  • ½ stick (4 tablespoons) unsalted butter, divided
  • 1 cup packed dark brown sugar
  • 3 large yellow bananas, mottled with brown flecks, divided
  • 1 teaspoon ground cinnamon
  • ½ teaspoon kosher salt
  • ¼ to ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger (optional)
  • 3 cups whole milk
  • 2 large eggs
  • 2 large egg yolks
  • ¼ cup dark rum
  • 1 teaspoon vanilla extract
  • 1 (1-pound) loaf day-old French bread
  • subheading: FOR THE RUM TOFFEE SAUCE:
  • 1 stick (4 ounces) unsalted butter
  • ½ cup packed dark brown sugar
  • ¼ teaspoon kosher salt
  • 3 tablespoons dark rum
  • ¼ cup heavy cream
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