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Arborio Rice and White Bean Soup
Ingredients
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • ¾ cup uncooked arborio rice
  • 1 carton (32 ounces) vegetable broth
  • ¾ teaspoon dried basil
  • ½ teaspoon dried thyme
  • ¼ teaspoon dried oregano
  • 1 package (16 ounces) frozen broccoli-cauliflower blend
  • 1 can (15 ounces) cannellini beans, rinsed and drained
  • 2 cups fresh baby spinach
  • Lemon wedges, optional
Steps
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